What is chocolate habanero?

Chocolate habanero, also known as black habanero or Peruvian habanero, is a variety of chili pepper that is similar in appearance to the traditional habanero pepper, but with a dark brown or chocolate-colored skin.

It is one of the hottest chili peppers in the world, with a Scoville heat rating ranging from 425,000 to 577,000 SHU (Scoville Heat Units). This makes it significantly hotter than a jalapeño pepper, which typically ranges from 2,500 to 8,000 SHU.

Chocolate habaneros are known for their fruity and slightly smoky flavor, making them popular for use in hot sauces and salsas. They can also add a spicy kick to marinades, rubs, and other dishes.

When handling chocolate habanero peppers, it is important to wear gloves to protect your skin from the heat. Additionally, be cautious when chopping or cooking with these peppers, as their intense heat can cause irritation if they come into contact with your eyes or skin.

Overall, chocolate habanero peppers are a versatile and flavorful addition to many dishes, but should be used sparingly due to their extreme spiciness.